Nutrient Comparison: Almond paste VS Roasted Cashews per 1 lb
Compare the macro and micronutrient content in 1 lb of Almond paste versus 1 lb of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Almond paste vs Roasted Cashews:
- 1 pound of Almond paste has 2.1 times more Vitamin B2 and 14.7 times more Vitamin E than Roasted Cashews.
- While 1 lb of Dry Roasted Cashew Nuts contains 2.4 times more Vitamin B1, 10.8 times more Vitamin B5, 7.1 times more Vitamin B6 and more Vitamin K than Almond paste.
- Both Almond paste and Roasted Cashews provide similar amounts of Vitamin B3 and Vitamin B9 per one pound.
- 1 pound of Almond paste have insufficient amounts of Vitamin K
- Both Almond paste as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Almond paste vs Roasted Cashews:
- 1 pound of Almond paste has 3.8 times more Calcium than Roasted Cashews.
- While 1 lb of Dry Roasted Cashew Nuts contains 4.9 times more Copper, 3.8 times more Iron, 2 times more Magnesium, 1.9 times more Phosphorus, 1.8 times more Potassium, 2.8 times more Selenium and 3.8 times more Zinc than Almond paste.
- Both Almond paste and Roasted Cashews contain similar levels of Manganese per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Almond paste has 1.2 times more Omega 3, 1.5 times more Carbohydrate, 7.2 times more Sugars and 1.6 times more Fiber than Roasted Cashews.
- While 1 lb of Dry Roasted Cashew Nuts contains 1.3 times more Energy, 1.7 times more Fat, 3.5 times more Saturated Fat, 1.4 times more Omega 6 and 1.7 times more Protein than Almond paste.