Nutrient Comparison: Roasted Almonds VS Cooked Soba Japanese Noodles per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of Cooked Soba Japanese Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs Cooked Soba Japanese Noodles:
- 1 pound of Roasted Almonds has 46 times more Vitamin B2, 7.1 times more Vitamin B3, 1.4 times more Vitamin B5, 3.4 times more Vitamin B6 and 7.9 times more Vitamin B9 than Cooked Soba Japanese Noodles.
- Both Roasted Almonds and Cooked Soba Japanese Noodles provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Cooked Soba Japanese Noodles have insufficient amounts of Vitamin B9
- Both Dry Roasted Almonds as well as Cooked Soba Japanese Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs Cooked Soba Japanese Noodles:
- 1 pound of Roasted Almonds has 67 times more Calcium, 137.4 times more Copper, 7.8 times more Iron, 31 times more Magnesium, 6 times more Manganese, 18.8 times more Phosphorus, 20.4 times more Potassium and 27.6 times more Zinc than Cooked Soba Japanese Noodles.
- While 1 lb of Cooked Soba Japanese Noodles contains 20 times more Sodium than Dry Roasted Almonds.
- 1 pound of Cooked Soba Japanese Noodles lack sufficient amounts of Calcium, Copper, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 6 times more Energy, 525.4 times more Fat, 215.4 times more Saturated Fat, 446.4 times more Omega 6 and 4.1 times more Protein than Cooked Soba Japanese Noodles.
- Both Roasted Almonds and Cooked Soba Japanese Noodles offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Cooked Soba Japanese Noodles provide inadequate amounts of Omega 6
- Both Dry Roasted Almonds as well as Cooked Soba Japanese Noodles provide inadequate amounts of Omega 3 in one pound.