Nutrient Comparison: Roasted Almonds VS ANCIENT HARVEST Cooked Gluten-free Pasta per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of ANCIENT HARVEST Cooked Gluten-free Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs ANCIENT HARVEST Cooked Gluten-free Pasta:
- 1 pound of Roasted Almonds has 12.9 times more Vitamin B2, 8.1 times more Vitamin B3, 1.5 times more Vitamin B5, 2.7 times more Vitamin B6, 6.9 times more Vitamin B9 and 103.9 times more Vitamin E than ANCIENT HARVEST Cooked Gluten-free Pasta.
- While 1 lb of ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour contains 1.6 times more Vitamin B1 than Dry Roasted Almonds.
- 1 pound of ANCIENT HARVEST Cooked Gluten-free Pasta have insufficient amounts of Vitamin E
- Both Dry Roasted Almonds as well as ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs ANCIENT HARVEST Cooked Gluten-free Pasta:
- 1 pound of Roasted Almonds has 38.3 times more Calcium, 17.2 times more Copper, 5.2 times more Iron, 6.8 times more Magnesium, 10.8 times more Manganese, 5.2 times more Phosphorus, 11.3 times more Potassium and 4.7 times more Zinc than ANCIENT HARVEST Cooked Gluten-free Pasta.
- Both Roasted Almonds and ANCIENT HARVEST Cooked Gluten-free Pasta contain similar levels of Selenium per one pound.
- 1 pound of ANCIENT HARVEST Cooked Gluten-free Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 3.9 times more Energy, 25.4 times more Fat, 26.9 times more Saturated Fat, 14.2 times more Omega 6, 16.2 times more Sugars, 3.3 times more Fiber and 6.5 times more Protein than ANCIENT HARVEST Cooked Gluten-free Pasta.
- While 1 lb of ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour contains 3.2 times more Omega 3 and 1.5 times more Carbohydrate than Dry Roasted Almonds.
- 1 pound of Roasted Almonds provide inadequate amounts of Omega 3