Nutrient Comparison: Roasted Almonds VS Roasted Cottonseed per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of Roasted Cottonseed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs Roasted Cottonseed:
- 1 pound of Roasted Almonds has 4.7 times more Vitamin B2 and 1.2 times more Vitamin B3 than Roasted Cottonseed.
- While 1 lb of Roasted Glandless Cottonseed Kernels contains more Vitamin A, 9.7 times more Vitamin B1, 1.4 times more Vitamin B5, 5.8 times more Vitamin B6, 4.2 times more Vitamin B9 and more Vitamin C than Dry Roasted Almonds.
- 1 pound of Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Dry Roasted Almonds as well as Roasted Glandless Cottonseed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs Roasted Cottonseed:
- 1 pound of Roasted Almonds has 2.7 times more Calcium than Roasted Cottonseed.
- While 1 lb of Roasted Glandless Cottonseed Kernels contains 1.4 times more Iron, 1.6 times more Magnesium, 1.7 times more Phosphorus, 1.9 times more Potassium and 1.8 times more Zinc than Dry Roasted Almonds.
- Both Roasted Almonds and Roasted Cottonseed contain similar levels of Copper and Manganese per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 1.4 times more Fat and 2 times more Fiber than Roasted Cottonseed.
- While 1 lb of Roasted Glandless Cottonseed Kernels contains 2.4 times more Saturated Fat, 6.9 times more Omega 3, 1.4 times more Omega 6 and 1.6 times more Protein than Dry Roasted Almonds.
- Both Roasted Almonds and Roasted Cottonseed offer comparable quantities of Energy and Carbohydrate per one pound.
- 1 pound of Roasted Almonds provide inadequate amounts of Omega 3