Nutrient Comparison: Boiled European Chestnuts VS Dried Beechnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled European Chestnuts versus 1 lb of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled European Chestnuts vs Dried Beechnuts:
- 1 pound of Boiled European Chestnuts has 1.7 times more Vitamin C than Dried Beechnuts.
- While 1 lb of Dried Beechnuts contains 2.1 times more Vitamin B1, 3.6 times more Vitamin B2, 2.9 times more Vitamin B5, 2.9 times more Vitamin B6 and 3 times more Vitamin B9 than Boiled and Steamed European Chestnuts.
- Both Boiled European Chestnuts and Dried Beechnuts provide similar amounts of Vitamin B3 per one pound.
- Both Boiled and Steamed European Chestnuts as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Boiled European Chestnuts vs Dried Beechnuts:
- 1 pound of Boiled European Chestnuts has 46 times more Calcium, more Magnesium and more Phosphorus than Dried Beechnuts.
- While 1 lb of Dried Beechnuts contains 1.4 times more Copper, 1.4 times more Iron, 1.6 times more Manganese, 1.4 times more Potassium, 1.4 times more Sodium and 1.4 times more Zinc than Boiled and Steamed European Chestnuts.
- 1 pound of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dried Beechnuts contains 4.4 times more Energy, 36.2 times more Fat, 22 times more Saturated Fat, 29.3 times more Omega 3, 37.8 times more Omega 6 and 3.1 times more Protein than Boiled and Steamed European Chestnuts.
- Both Boiled European Chestnuts and Dried Beechnuts offer comparable quantities of Carbohydrate per one pound.