Lets compare vitamin content per 1 pound of Hickorynuts vs Frozen Chopped Broccoli:
Dried Hickorynuts have 16.4 times more Vitamin B1, 1.4 times more Vitamin B2, 1.9 times more Vitamin B3, 6.3 times more Vitamin B5 and 1.5 times more Vitamin B6 than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 7.4 times more Vitamin A, 1.7 times more Vitamin B9 and 28.2 times more Vitamin C than Dried Hickorynuts.
Both Dried Hickorynuts as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Hickorynuts vs Frozen Chopped Broccoli:
Dried Hickorynuts have 19.4 times more Copper, 2.6 times more Iron, 9.6 times more Magnesium, 15.7 times more Manganese, 6.7 times more Phosphorus, 2.1 times more Potassium, 2.9 times more Selenium and 9 times more Zinc than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 24 times more Sodium and 34.5 times more Water than Dried Hickorynuts.
Both Dried Hickorynuts and Frozen Chopped Broccoli, Unprepared have similar amounts of Calcium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Dried Hickorynuts have 25.3 times more Energy, 222 times more Fat, 160 times more Saturated Fat, 10 times more Omega 3, 665.3 times more Omega 6, 3.8 times more Carbohydrate, 2.1 times more Fiber and 4.5 times more Protein than Frozen Chopped Broccoli, Unprepared.
Both Dried Hickorynuts as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.