Nutrient Comparison: Roasted Macadamia Nuts VS Cassava per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Macadamia Nuts versus 1 lb of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Macadamia Nuts vs Cassava:
- 1 pound of Roasted Macadamia Nuts has 8.2 times more Vitamin B1, 1.8 times more Vitamin B2, 2.7 times more Vitamin B3, 5.6 times more Vitamin B5, 4.1 times more Vitamin B6 and 3 times more Vitamin E than Cassava.
- While 1 lb of Raw Cassava contains 2.7 times more Vitamin B9 and 29.4 times more Vitamin C than Dry Roasted Macadamia Nuts.
- 1 pound of Roasted Macadamia Nuts have insufficient amounts of Vitamin C
- 1 pound of Cassava have insufficient amounts of Vitamin E
- Both Dry Roasted Macadamia Nuts as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Roasted Macadamia Nuts vs Cassava:
- 1 pound of Roasted Macadamia Nuts has 4.4 times more Calcium, 5.7 times more Copper, 9.8 times more Iron, 5.6 times more Magnesium, 7.9 times more Manganese, 7.3 times more Phosphorus, 1.3 times more Potassium, 16.7 times more Selenium and 3.8 times more Zinc than Cassava.
- 1 pound of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Macadamia Nuts has 4.5 times more Energy, 271.7 times more Fat, 161.4 times more Saturated Fat, 11.5 times more Omega 3, 40.7 times more Omega 6, 2.4 times more Sugars, 4.4 times more Fiber and 5.7 times more Protein than Cassava.
- While 1 lb of Raw Cassava contains 2.8 times more Carbohydrate than Dry Roasted Macadamia Nuts.
- 1 pound of Cassava provide inadequate amounts of Omega 3 and Omega 6