Nutrient Comparison: Pine Nuts VS Roasted Pistachios per 1 lb
Compare the macro and micronutrient content in 1 lb of Pine Nuts versus 1 lb of Roasted Pistachios to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pine Nuts vs Roasted Pistachios:
- 1 pound of Pine Nuts has 3.2 times more Vitamin B3, 4.3 times more Vitamin E and 4.1 times more Vitamin K than Roasted Pistachios.
- While 1 lb of Dry Roasted Pistachio Nuts contains 1.9 times more Vitamin B1, 1.6 times more Vitamin B5, 11.9 times more Vitamin B6, 1.5 times more Vitamin B9 and 3.8 times more Vitamin C than Dried Pine Nuts.
- Both Pine Nuts and Roasted Pistachios provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Pine Nuts have insufficient amounts of Vitamin C
- Both Dried Pine Nuts as well as Dry Roasted Pistachio Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Pine Nuts vs Roasted Pistachios:
- 1 pound of Pine Nuts has 1.4 times more Iron, 2.3 times more Magnesium, 7.1 times more Manganese, 1.2 times more Phosphorus and 2.8 times more Zinc than Roasted Pistachios.
- While 1 lb of Dry Roasted Pistachio Nuts contains 6.7 times more Calcium, 1.7 times more Potassium and 14.3 times more Selenium than Dried Pine Nuts.
- Both Pine Nuts and Roasted Pistachios contain similar levels of Copper per one pound.
- 1 pound of Pine Nuts lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pine Nuts has 1.5 times more Fat and 2.5 times more Omega 6 than Roasted Pistachios.
- While 1 lb of Dry Roasted Pistachio Nuts contains 1.3 times more Omega 3, 2.2 times more Carbohydrate, 2.2 times more Sugars, 2.8 times more Fiber and 1.5 times more Protein than Dried Pine Nuts.
- Both Pine Nuts and Roasted Pistachios offer comparable quantities of Energy and Saturated Fat per one pound.