Lets compare vitamin content per 100 grams of Pine Nuts vs Roasted Pistachios:
Dried Pine Nuts have 3.2 times more Vitamin B3, 4.3 times more Vitamin E and 4.1 times more Vitamin K than Dry Roasted Pistachio Nuts.
While Dry Roasted Pistachio Nuts contain 13 times more Vitamin A, 1.9 times more Vitamin B1, 1.6 times more Vitamin B5, 11.9 times more Vitamin B6, 1.5 times more Vitamin B9 and 3.8 times more Vitamin C than Dried Pine Nuts.
Both Dried Pine Nuts and Dry Roasted Pistachio Nuts have similar amounts of Vitamin B2 per 100 g.
Both Dried Pine Nuts as well as Dry Roasted Pistachio Nuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pine Nuts vs Roasted Pistachios:
Dried Pine Nuts have 1.4 times more Iron, 2.3 times more Magnesium, 7.1 times more Manganese, 1.2 times more Phosphorus and 2.8 times more Zinc than Dry Roasted Pistachio Nuts.
While Dry Roasted Pistachio Nuts contain 6.7 times more Calcium, 1.7 times more Potassium and 14.3 times more Selenium than Dried Pine Nuts.
Both Dried Pine Nuts and Dry Roasted Pistachio Nuts have similar amounts of Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
Dried Pine Nuts have 1.5 times more Fat and 2.5 times more Omega 6 than Dry Roasted Pistachio Nuts.
While Dry Roasted Pistachio Nuts contain 1.3 times more Omega 3, 2.2 times more Carbohydrate, 2.2 times more Sugars, 2.8 times more Fiber and 1.5 times more Protein than Dried Pine Nuts.
Both Dried Pine Nuts and Dry Roasted Pistachio Nuts have similar amounts of Energy and Saturated Fat per 100 g.
Both Dried Pine Nuts as well as Dry Roasted Pistachio Nuts have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.