Nutrient Comparison: Oat Flour VS Brazilnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Oat Flour versus 1 lb of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oat Flour vs Brazilnuts:
- 1 pound of Oat Flour has 3.6 times more Vitamin B2, 5 times more Vitamin B3, 1.2 times more Vitamin B6, 1.5 times more Vitamin B9 and more Vitamin K than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 8.1 times more Vitamin E than Partially Debranned Oat Flour.
- Both Oat Flour and Brazilnuts provide similar amounts of Vitamin B1 and Vitamin B5 per one pound.
- 1 pound of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin K
- Both Partially Debranned Oat Flour as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Oat Flour vs Brazilnuts:
- 1 pound of Oat Flour has 1.6 times more Iron and 3.3 times more Manganese than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 2.9 times more Calcium, 4 times more Copper, 2.6 times more Magnesium, 1.6 times more Phosphorus, 1.8 times more Potassium, 56.4 times more Selenium and 1.3 times more Zinc than Partially Debranned Oat Flour.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oat Flour has 4 times more Omega 3 and 5.6 times more Carbohydrate than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 1.6 times more Energy, 7.4 times more Fat, 10 times more Saturated Fat, 7.6 times more Omega 6 and 2.9 times more Sugars than Partially Debranned Oat Flour.
- Both Oat Flour and Brazilnuts offer comparable quantities of Fiber and Protein per one pound.