Nutrient Comparison: Cooked Frozen Okra with Salt VS Cooked Frozen Mustard Greens with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Okra with Salt versus 1 lb of Cooked Frozen Mustard Greens with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Okra with Salt vs Cooked Frozen Mustard Greens with Salt:
- 1 pound of Cooked Frozen Okra with Salt has 1.8 times more Vitamin B1, 1.8 times more Vitamin B2, 2.4 times more Vitamin B3, 13.1 times more Vitamin B5 and 1.4 times more Vitamin B9 than Cooked Frozen Mustard Greens with Salt.
- While 1 lb of Boiled Frozen Mustard Greens, drained with Salt contains 23.6 times more Vitamin A, 2.9 times more Vitamin B6, 1.4 times more Vitamin C, 4.2 times more Vitamin E and 7 times more Vitamin K than Boiled Frozen Okra, drained with Salt.
- 1 pound of Cooked Frozen Okra with Salt have insufficient amounts of Vitamin A
- 1 pound of Cooked Frozen Mustard Greens with Salt have insufficient amounts of Vitamin B3 and Vitamin B5
- Both Boiled Frozen Okra, drained with Salt as well as Boiled Frozen Mustard Greens, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Okra with Salt vs Cooked Frozen Mustard Greens with Salt:
- 1 pound of Cooked Frozen Okra with Salt has 1.3 times more Copper, 3.1 times more Magnesium, 2.9 times more Manganese, 1.5 times more Phosphorus, 1.3 times more Potassium and 2.5 times more Zinc than Cooked Frozen Mustard Greens with Salt.
- While 1 lb of Boiled Frozen Mustard Greens, drained with Salt contains 1.4 times more Calcium and 2.2 times more Iron than Boiled Frozen Okra, drained with Salt.
- Both Cooked Frozen Okra with Salt and Cooked Frozen Mustard Greens with Salt contain similar levels of Sodium and Water per one pound.
- 1 pound of Cooked Frozen Mustard Greens with Salt lack sufficient amounts of Zinc
- Both Boiled Frozen Okra, drained with Salt as well as Boiled Frozen Mustard Greens, drained with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Okra with Salt has 2.1 times more Carbohydrate and 9 times more Sugars than Cooked Frozen Mustard Greens with Salt.
- While 1 lb of Boiled Frozen Mustard Greens, drained with Salt contains 1.3 times more Fiber and 1.4 times more Protein than Boiled Frozen Okra, drained with Salt.
- Both Boiled Frozen Okra, drained with Salt as well as Boiled Frozen Mustard Greens, drained with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.