Nutrient Comparison: Fresh Orange juice VS Cooked Brown Rice per 1 lb
Compare the macro and micronutrient content in 1 lb of Fresh Orange juice versus 1 lb of Cooked Brown Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fresh Orange juice vs Cooked Brown Rice:
- 1 pound of Fresh Orange juice has 2.5 times more Vitamin B2, 7.5 times more Vitamin B9 and more Vitamin C than Cooked Brown Rice.
- While 1 lb of Cooked Medium-grain Brown Rice contains 3.3 times more Vitamin B3, 2.1 times more Vitamin B5 and 3.7 times more Vitamin B6 than Raw Orange juice.
- Both Fresh Orange juice and Cooked Brown Rice provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Cooked Brown Rice have insufficient amounts of Vitamin B2, Vitamin B9 and Vitamin C
- Both Raw Orange juice as well as Cooked Medium-grain Brown Rice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Fresh Orange juice vs Cooked Brown Rice:
- 1 pound of Fresh Orange juice has 2.5 times more Potassium and 1.2 times more Water than Cooked Brown Rice.
- While 1 lb of Cooked Medium-grain Brown Rice contains 1.8 times more Copper, 2.7 times more Iron, 4 times more Magnesium, 78.4 times more Manganese, 4.5 times more Phosphorus and 12.4 times more Zinc than Raw Orange juice.
- 1 pound of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- Both Raw Orange juice as well as Cooked Medium-grain Brown Rice lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Cooked Medium-grain Brown Rice contains 2.5 times more Energy, 2.3 times more Carbohydrate, 9 times more Fiber and 3.3 times more Protein than Raw Orange juice.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Raw Orange juice as well as Cooked Medium-grain Brown Rice provide inadequate amounts of Omega 3 and Omega 6 in one pound.