Nutrient Comparison: Navel Oranges VS Soy Cheese per 1 lb
Compare the macro and micronutrient content in 1 lb of Navel Oranges versus 1 lb of Soy Cheese to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Navel Oranges vs Soy Cheese:
- 1 pound of Navel Oranges has more Vitamin B1, 2.3 times more Vitamin B5, 1.5 times more Vitamin B9 and more Vitamin C than Soy Cheese.
- While 1 lb of Soybean, curd cheese contains 2.7 times more Vitamin B2, 4 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
- Both Navel Oranges and Soy Cheese provide similar amounts of Vitamin B3 and Vitamin B6 per one pound.
- 1 pound of Navel Oranges have insufficient amounts of Vitamin E and Vitamin K
- 1 pound of Soy Cheese have insufficient amounts of Vitamin B1 and Vitamin C
- Both Raw Navel Oranges as well as Soybean, curd cheese have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Navel Oranges vs Soy Cheese:
- 1 pound of Navel Oranges has 1.2 times more Water than Soy Cheese.
- While 1 lb of Soybean, curd cheese contains 4.4 times more Calcium, 9.7 times more Copper, 43.1 times more Iron, 20.7 times more Magnesium, 30.7 times more Manganese, 9.7 times more Phosphorus, more Selenium and 21.5 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Soy Cheese contain similar levels of Potassium per one pound.
- 1 pound of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Navel Oranges has 1.8 times more Carbohydrate, 5.3 times more Sugars and more Fiber than Soy Cheese.
- While 1 lb of Soybean, curd cheese contains 3.1 times more Energy, 54 times more Fat, 68.9 times more Saturated Fat, 60 times more Omega 3, 175.3 times more Omega 6 and 13.7 times more Protein than Raw Navel Oranges.
- 1 pound of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein
- 1 pound of Soy Cheese provide inadequate amounts of Fiber