Nutrient Comparison: Oranges with Peel VS Boiled Sweet Potato no Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Oranges with Peel versus 1 lb of Boiled Sweet Potato no Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oranges with Peel vs Boiled Sweet Potato no Skin:
- 1 pound of Oranges with Peel has 1.8 times more Vitamin B1, 5 times more Vitamin B9 and 5.5 times more Vitamin C than Boiled Sweet Potato no Skin.
- While 1 lb of Boiled Sweet Potato without Skin contains 60.5 times more Vitamin A, 1.8 times more Vitamin B5 and 1.8 times more Vitamin B6 than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled Sweet Potato no Skin provide similar amounts of Vitamin B2 and Vitamin B3 per one pound.
- 1 pound of Oranges with Peel have insufficient amounts of Vitamin A
- 1 pound of Boiled Sweet Potato no Skin have insufficient amounts of Vitamin B9
- Both Raw Oranges with Peel as well as Boiled Sweet Potato without Skin have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Oranges with Peel vs Boiled Sweet Potato no Skin:
- 1 pound of Oranges with Peel has 2.6 times more Calcium than Boiled Sweet Potato no Skin.
- While 1 lb of Boiled Sweet Potato without Skin contains 1.6 times more Copper, 1.3 times more Magnesium and 1.5 times more Phosphorus than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled Sweet Potato no Skin contain similar levels of Iron, Potassium and Water per one pound.
- Both Raw Oranges with Peel as well as Boiled Sweet Potato without Skin lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oranges with Peel has 1.8 times more Fiber than Boiled Sweet Potato no Skin.
- Both Oranges with Peel and Boiled Sweet Potato no Skin offer comparable quantities of Energy, Carbohydrate and Protein per one pound.
- Both Raw Oranges with Peel as well as Boiled Sweet Potato without Skin provide inadequate amounts of Omega 3 and Omega 6 in one pound.