Nutrient Comparison: 51% Whole Wheat Pasta with Enriched Semolina VS Almond paste per 1 lb
Compare the macro and micronutrient content in 1 lb of 51% Whole Wheat Pasta with Enriched Semolina versus 1 lb of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of 51% Whole Wheat Pasta with Enriched Semolina vs Almond paste:
- 1 pound of 51% Whole Wheat Pasta with Enriched Semolina has 6.7 times more Vitamin B1, 6.1 times more Vitamin B3, 6.2 times more Vitamin B5, 6.7 times more Vitamin B6 and 1.6 times more Vitamin B9 than Almond paste.
- While 1 lb of Almond paste contains 1.3 times more Vitamin B2 than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
- Both Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina as well as Almond paste have insufficient amounts of Vitamin K in one pound.
Comparing minerals per 1 pound for 51% Whole Wheat Pasta with Enriched Semolina vs Almond paste:
- 1 pound of 51% Whole Wheat Pasta with Enriched Semolina has 2.1 times more Iron, 2.5 times more Manganese, 18.3 times more Selenium and 1.5 times more Zinc than Almond paste.
- While 1 lb of Almond paste contains 6.9 times more Calcium and 1.4 times more Magnesium than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
- Both 51% Whole Wheat Pasta with Enriched Semolina and Almond paste contain similar levels of Copper, Phosphorus and Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of 51% Whole Wheat Pasta with Enriched Semolina has 1.5 times more Carbohydrate, 2.4 times more Fiber and 1.5 times more Protein than Almond paste.
- While 1 lb of Almond paste contains 1.3 times more Energy, 10.9 times more Fat, 8.1 times more Saturated Fat, 3.8 times more Omega 3, 7 times more Omega 6 and 16.5 times more Sugars than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.