Comparing Nutrients in 1 pound 51% Whole Wheat Pasta with Enriched Semolina VS TINKYADA Cooked Brown Rice Flour Pasta

Macros Ratio

	Protein	Fat	Carbs
51% Whole Wheat Pasta with Enriched Semolina	14%	6%	80%
TINKYADA Cooked Brown Rice Flour Pasta	9%	10%	81%

Macro Nutrients

	51% Whole Wheat Pasta with Enriched Semolina	TINKYADA Cooked Brown Rice Flour Pasta	Recommended Dietary Allowance
Energy	56.5% 1637kcal	21.6% 626kcal	2900kcal per day for Men 19-50 years
Fat	12% 11.6g	7.8% 7.57g	97g per day for Men 19-50 years
Saturated Fat	4.6% 1.47g	2.88% 0.92g	32g per day for Men 19-50 years
Omega 3	15% 0.24g	3.97% 0.064g	1.6g per day for Men 19-50 years
Omega 6	21% 3.6g	11.4% 1.94g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	256% 332g	112% 146g	130g per day for Men 19-50 years
Sugars	13.8% 9.98g	0% 0g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.25% 0.91g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.91g	% 0g	g per day for Men 19-50 years
Sucrose	% 1.8g	% 0g	g per day for Men 19-50 years
Fiber	135% 51.3g	20.3% 7.7g	38g per day for Men 19-50 years
Protein	107% 60g	28% 15.7g	56g per day for Men 19-50 years

Vitamins

	51% Whole Wheat Pasta with Enriched Semolina	TINKYADA Cooked Brown Rice Flour Pasta	Recommended Dietary Allowance
Vitamin A	NA	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	208% 2.5mg	36% 0.43mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	109% 1.4mg	28.6% 0.37mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	245% 39mg	41.5% 6.65mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	63.5% 3.18mg	23.6% 1.18mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	83.7% 1.1mg	26% 0.34mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	129% 517μg	4.54% 18μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0% 0mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.4% 4.1μg	1.13% 1.36μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	51% Whole Wheat Pasta with Enriched Semolina	TINKYADA Cooked Brown Rice Flour Pasta	Recommended Dietary Allowance
Calcium	11.3% 113mg	2.27% 22.7mg	1000mg per day for Men 19-50 years
Copper	197% 1.77mg	34.8% 0.31mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	193% 15.5mg	30% 2.4mg	8mg per day for Men 19-50 years
Magnesium	102% 426mg	39% 163mg	420mg per day for Men 19-50 years
Manganese	416% 9.57mg	242% 5.57mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	163% 1143mg	56.4% 395mg	700mg per day for Men 19-50 years
Potassium	42.4% 1442mg	3.34% 113mg	3400mg per day for Men 19-50 years
Selenium	633% 348μg	92% 50.3μg	55μg per day for Men 19-50 years
Sodium	3.63% 54.4mg	1.2% 18mg	1500mg per day for Men 19-50 years
Zinc	91% 9.98mg	34.2% 3.76mg	11mg per day for Men 19-50 years
Water	1.13% 42g	7.64% 283g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of 51% Whole Wheat Pasta with Enriched Semolina vs TINKYADA Cooked Brown Rice Flour Pasta:

• Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina has 5.8 times more Vitamin B1, 3.8 times more Vitamin B2, 5.9 times more Vitamin B3, 2.7 times more Vitamin B5, 3.2 times more Vitamin B6 and 28.5 times more Vitamin B9 than TINKYADA Cooked Brown Rice Flour Gluten-free Pasta.
• Both Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina as well as TINKYADA Cooked Brown Rice Flour Gluten-free Pasta have insufficient amounts of Vitamin K in 1 lb.

Comparing minerals per 1 pound for 51% Whole Wheat Pasta with Enriched Semolina vs TINKYADA Cooked Brown Rice Flour Pasta:

• Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina has 5 times more Calcium, 5.7 times more Copper, 6.4 times more Iron, 2.6 times more Magnesium, 1.7 times more Manganese, 2.9 times more Phosphorus, 12.7 times more Potassium, 6.9 times more Selenium and 2.7 times more Zinc than TINKYADA Cooked Brown Rice Flour Gluten-free Pasta.
• While TINKYADA Cooked Brown Rice Flour Gluten-free Pasta contains 6.7 times more Water than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.

Comparison of macro-nutrients per 1 pound:

• Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina has 2.6 times more Energy, 1.5 times more Fat, 1.6 times more Saturated Fat, 3.8 times more Omega 3, 1.8 times more Omega 6, 2.3 times more Carbohydrate, more Sugars, 6.6 times more Fiber and 3.8 times more Protein than TINKYADA Cooked Brown Rice Flour Gluten-free Pasta.
• Both Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina as well as TINKYADA Cooked Brown Rice Flour Gluten-free Pasta have insufficient amounts of Fructose, Glucose and Sucrose in 1 lb.