Nutrient Comparison: Canned Green Peas VS Dried Beechnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Green Peas versus 1 lb of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Green Peas vs Dried Beechnuts:
- 1 pound of Canned Green Peas has more Vitamin A than Dried Beechnuts.
- While 1 lb of Dried Beechnuts contains 2.5 times more Vitamin B1, 4.8 times more Vitamin B2, 7.2 times more Vitamin B5, 10.7 times more Vitamin B6, 2.6 times more Vitamin B9 and 1.6 times more Vitamin C than Canned Green Peas Solids.
- Both Canned Green Peas and Dried Beechnuts provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Canned Green Peas Solids as well as Dried Beechnuts have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Canned Green Peas vs Dried Beechnuts:
- 1 pound of Canned Green Peas has 20 times more Calcium, more Magnesium, more Phosphorus, 2 times more Zinc and 12.4 times more Water than Dried Beechnuts.
- While 1 lb of Dried Beechnuts contains 8.2 times more Copper, 2.6 times more Iron, 4.4 times more Manganese, 5.9 times more Potassium and 19 times more Sodium than Canned Green Peas Solids.
- 1 pound of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dried Beechnuts contains 8.3 times more Energy, 142.9 times more Fat, 92.2 times more Saturated Fat, 54.8 times more Omega 3, 139.3 times more Omega 6, 2.7 times more Carbohydrate and 1.4 times more Protein than Canned Green Peas Solids.
- 1 pound of Canned Green Peas provide inadequate amounts of Omega 3 and Omega 6