Nutrient Comparison: Canned Green Peas VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Canned Green Peas versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Green Peas vs Dried Beechnuts:
- 100 grams of Canned Green Peas have more Vitamin A than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.5 times more Vitamin B1, 4.8 times more Vitamin B2, 7.2 times more Vitamin B5, 10.7 times more Vitamin B6, 2.6 times more Vitamin B9 and 1.6 times more Vitamin C than Canned Green Peas Solids.
- Both Canned Green Peas and Dried Beechnuts provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Canned Green Peas Solids as well as Dried Beechnuts have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Canned Green Peas vs Dried Beechnuts:
- 100 grams of Canned Green Peas have 20 times more Calcium, more Magnesium, more Phosphorus, 2 times more Zinc and 12.4 times more Water than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 8.2 times more Copper, 2.6 times more Iron, 4.4 times more Manganese, 5.9 times more Potassium and 19 times more Sodium than Canned Green Peas Solids.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Beechnuts contain 8.3 times more Energy, 142.9 times more Fat, 92.2 times more Saturated Fat, 54.8 times more Omega 3, 139.3 times more Omega 6, 2.7 times more Carbohydrate and 1.4 times more Protein than Canned Green Peas Solids.
- 100 grams of Canned Green Peas provide inadequate amounts of Omega 3 and Omega 6