Nutrient Comparison: Cooked Frozen Green Peas with Salt VS Almond paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Green Peas with Salt versus 1 lb of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Green Peas with Salt vs Almond paste:
- 1 pound of Cooked Frozen Green Peas with Salt has more Vitamin A, 3.5 times more Vitamin B1, 1.3 times more Vitamin B5, 3.1 times more Vitamin B6, 99 times more Vitamin C and more Vitamin K than Almond paste.
- While 1 lb of Almond paste contains 4.1 times more Vitamin B2 and 451.3 times more Vitamin E than Boiled Frozen Green Peas, drained with Salt.
- Both Cooked Frozen Green Peas with Salt and Almond paste provide similar amounts of Vitamin B3 and Vitamin B9 per one pound.
- 1 pound of Cooked Frozen Green Peas with Salt have insufficient amounts of Vitamin E
- 1 pound of Almond paste have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Boiled Frozen Green Peas, drained with Salt as well as Almond paste have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Green Peas with Salt vs Almond paste:
- 1 pound of Cooked Frozen Green Peas with Salt has 35.9 times more Sodium and 5.6 times more Water than Almond paste.
- While 1 lb of Almond paste contains 7.2 times more Calcium, 4.3 times more Copper, 5.9 times more Magnesium, 3.1 times more Manganese, 3.4 times more Phosphorus, 2.9 times more Potassium, 4.2 times more Selenium and 2.2 times more Zinc than Boiled Frozen Green Peas, drained with Salt.
- Both Cooked Frozen Green Peas with Salt and Almond paste contain similar levels of Iron per one pound.
- 1 pound of Cooked Frozen Green Peas with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Almond paste contains 5.9 times more Energy, 102.7 times more Fat, 53.7 times more Saturated Fat, 8.3 times more Omega 3, 53.1 times more Omega 6, 3.4 times more Carbohydrate, 8.2 times more Sugars and 1.7 times more Protein than Boiled Frozen Green Peas, drained with Salt.
- Both Cooked Frozen Green Peas with Salt and Almond paste offer comparable quantities of Fiber per one pound.
- 1 pound of Cooked Frozen Green Peas with Salt provide inadequate amounts of Omega 3 and Omega 6