Comparing Nutrients in 1 pound Sauteed Green Sweet Peppers VS Acorns

Macros Ratio

	Protein	Fat	Carbs
Sauteed Green Sweet Peppers	2%	84%	14%
Acorns	6%	53%	41%

Macro Nutrients

	Sauteed Green Sweet Peppers	Acorns	Recommended Dietary Allowance
Energy	18% 526kcal	60.5% 1755kcal	2900kcal per day for Men 19-50 years
Fat	55.4% 53.8g	112% 108g	97g per day for Men 19-50 years
Saturated Fat	22.5% 7.2g	44% 14g	32g per day for Men 19-50 years
Omega 3	218% 3.5g	NA	1.6g per day for Men 19-50 years
Omega 6	137% 23.3g	123% 21g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	14.7% 19g	142% 185g	130g per day for Men 19-50 years
Sugars	13.6% 9.84g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	6.76% 4.9g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.94g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	21.5% 8.16g	NA	38g per day for Men 19-50 years
Protein	6.3% 3.54g	50% 28g	56g per day for Men 19-50 years

Vitamins

	Sauteed Green Sweet Peppers	Acorns	Recommended Dietary Allowance
Vitamin A	7.06% 63.5μg	1% 9.07μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16% 0.19mg	42.3% 0.51mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16.7% 0.22mg	41% 0.54mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	16.5% 2.64mg	51.8% 8.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10% 0.5mg	65% 3.24mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	68.4% 0.89mg	184% 2.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.27% 9.07μg	99% 395μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	892% 803mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	42.3% 6.35mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	80.5% 97μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Sauteed Green Sweet Peppers	Acorns	Recommended Dietary Allowance
Calcium	3.63% 36.3mg	18.6% 186mg	1000mg per day for Men 19-50 years
Copper	8.57% 0.077mg	313% 2.8mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17% 1.36mg	44.8% 3.6mg	8mg per day for Men 19-50 years
Magnesium	8.64% 36.3mg	67% 281mg	420mg per day for Men 19-50 years
Manganese	12.2% 0.28mg	264% 6.06mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	9.7% 68mg	51% 358mg	700mg per day for Men 19-50 years
Potassium	18% 608mg	72% 2445mg	3400mg per day for Men 19-50 years
Selenium	4.95% 2.72μg	NA	55μg per day for Men 19-50 years
Sodium	5.14% 77mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	2.47% 0.27mg	21% 2.3mg	11mg per day for Men 19-50 years
Water	10% 375g	3.42% 127g	3700g per day for Men 19-50 years

Nutrient Comparison: Sauteed Green Sweet Peppers VS Acorns per 1 lb

Compare the macro and micronutrient content in 1 lb of Sauteed Green Sweet Peppers versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Sauteed Green Sweet Peppers vs Acorns:

• 1 pound of Sauteed Green Sweet Peppers has more Vitamin C than Acorns.
• While 1 lb of Raw Acorns contains 2.7 times more Vitamin B1, 2.5 times more Vitamin B2, 3.1 times more Vitamin B3, 6.4 times more Vitamin B5, 2.7 times more Vitamin B6 and 43.5 times more Vitamin B9 than Sauteed Green Sweet Peppers.
• 1 pound of Sauteed Green Sweet Peppers have insufficient amounts of Vitamin B9
• 1 pound of Acorns have insufficient amounts of Vitamin C
• Both Sauteed Green Sweet Peppers as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one pound.

Comparing minerals per 1 pound for Sauteed Green Sweet Peppers vs Acorns:

• 1 pound of Sauteed Green Sweet Peppers has 3 times more Water than Acorns.
• While 1 lb of Raw Acorns contains 5.1 times more Calcium, 36.5 times more Copper, 2.6 times more Iron, 7.8 times more Magnesium, 21.6 times more Manganese, 5.3 times more Phosphorus, 4 times more Potassium and 8.5 times more Zinc than Sauteed Green Sweet Peppers.
• 1 pound of Sauteed Green Sweet Peppers lack sufficient amounts of Calcium, Copper, Magnesium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 lb of Raw Acorns contains 3.3 times more Energy, 2 times more Fat, 2 times more Saturated Fat, 9.7 times more Carbohydrate and 7.9 times more Protein than Sauteed Green Sweet Peppers.
• Both Sauteed Green Sweet Peppers and Acorns offer comparable quantities of Omega 6 per one pound.
• 1 pound of Sauteed Green Sweet Peppers provide inadequate amounts of Protein