Nutrient Comparison: Boiled Green Plantains VS Canned Red Kidney Beans with Liquids per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Green Plantains versus 1 lb of Canned Red Kidney Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Green Plantains vs Canned Red Kidney Beans with Liquids:
- 1 pound of Boiled Green Plantains has 2.9 times more Vitamin B5, 2.8 times more Vitamin B6, 2.1 times more Vitamin B9 and 11.4 times more Vitamin C than Canned Red Kidney Beans with Liquids.
- While 1 lb of Canned Red Kidney Beans Solids and Liquids contains 2.1 times more Vitamin B1 and 1.3 times more Vitamin B3 than Boiled Green Plantains.
- Both Boiled Green Plantains and Canned Red Kidney Beans with Liquids provide similar amounts of Vitamin B2 and Vitamin K per one pound.
- 1 pound of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Boiled Green Plantains vs Canned Red Kidney Beans with Liquids:
- 1 lb of Canned Red Kidney Beans Solids and Liquids contains 9.7 times more Calcium, 1.8 times more Copper, 4.2 times more Iron, 2.7 times more Manganese, 4.4 times more Phosphorus, more Selenium, 128 times more Sodium and 4.4 times more Zinc than Boiled Green Plantains.
- Both Boiled Green Plantains and Canned Red Kidney Beans with Liquids contain similar levels of Magnesium and Potassium per one pound.
- 1 pound of Boiled Green Plantains lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Green Plantains has 1.5 times more Energy, 2 times more Carbohydrate and 1.2 times more Sugars than Canned Red Kidney Beans with Liquids.
- While 1 lb of Canned Red Kidney Beans Solids and Liquids contains 2 times more Omega 3, 1.7 times more Fiber and 4.8 times more Protein than Boiled Green Plantains.
- 1 pound of Boiled Green Plantains provide inadequate amounts of Omega 3 and Protein
- Both Boiled Green Plantains as well as Canned Red Kidney Beans Solids and Liquids provide inadequate amounts of Omega 6 in one pound.