Nutrient Comparison: Baked Red Potatoes VS Canned Baked Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Red Potatoes versus 1 lb of Canned Baked Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Red Potatoes vs Canned Baked Beans:
- 1 pound of Baked Red Potatoes has 3.7 times more Vitamin B3, 1.6 times more Vitamin B6, 4.1 times more Vitamin C and 3.5 times more Vitamin K than Canned Baked Beans.
- While 1 lb of Canned Baked Beans no Salt contains 2.1 times more Vitamin B1 than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Canned Baked Beans provide similar amounts of Vitamin B2 and Vitamin B9 per one pound.
- 1 pound of Canned Baked Beans have insufficient amounts of Vitamin K
- Both Baked Whole Red Potatoes as well as Canned Baked Beans no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Baked Red Potatoes vs Canned Baked Beans:
- 1 pound of Baked Red Potatoes has 2.4 times more Iron and 1.8 times more Potassium than Canned Baked Beans.
- While 1 lb of Canned Baked Beans no Salt contains 5.6 times more Calcium, 1.4 times more Phosphorus and 3.5 times more Zinc than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Canned Baked Beans contain similar levels of Copper and Magnesium per one pound.
- 1 pound of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Canned Baked Beans no Salt contains 5.2 times more Omega 3, 5.4 times more Sugars, 3.1 times more Fiber and 2.1 times more Protein than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Canned Baked Beans offer comparable quantities of Energy and Carbohydrate per one pound.
- 1 pound of Baked Red Potatoes provide inadequate amounts of Omega 3
- Both Baked Whole Red Potatoes as well as Canned Baked Beans no Salt provide inadequate amounts of Omega 6 in one pound.