Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Roasted Cottonseed per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Roasted Potatoes with Salt versus 1 lb of Roasted Cottonseed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Roasted Potatoes with Salt vs Roasted Cottonseed:
- 1 lb of Roasted Glandless Cottonseed Kernels contains 5.3 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Frozen Roasted Potatoes with Salt vs Roasted Cottonseed:
- 1 pound of Frozen Roasted Potatoes with Salt has 11.9 times more Sodium than Roasted Cottonseed.
- While 1 lb of Roasted Glandless Cottonseed Kernels contains 6.7 times more Calcium, 10.8 times more Iron and 3 times more Potassium than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Roasted Glandless Cottonseed Kernels contains 4 times more Energy, 20 times more Fat, 58.1 times more Saturated Fat, 2.1 times more Fiber and 14.7 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Roasted Cottonseed offer comparable quantities of Carbohydrate per one pound.