Nutrient Comparison: Cooked Quinoa VS Dried Beechnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Quinoa versus 1 lb of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Quinoa vs Dried Beechnuts:
- 1 lb of Dried Beechnuts contains 2.8 times more Vitamin B1, 3.4 times more Vitamin B2, 2.1 times more Vitamin B3, 5.6 times more Vitamin B6, 2.7 times more Vitamin B9 and more Vitamin C than Cooked Quinoa.
- 1 pound of Cooked Quinoa have insufficient amounts of Vitamin C
- Both Cooked Quinoa as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Quinoa vs Dried Beechnuts:
- 1 pound of Cooked Quinoa has more Magnesium, more Phosphorus and 3 times more Zinc than Dried Beechnuts.
- While 1 lb of Dried Beechnuts contains 3.5 times more Copper, 1.7 times more Iron, 2.1 times more Manganese, 5.9 times more Potassium and 5.4 times more Sodium than Cooked Quinoa.
- 1 pound of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Cooked Quinoa as well as Dried Beechnuts lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dried Beechnuts contains 4.8 times more Energy, 26 times more Fat, 24.8 times more Saturated Fat, 20 times more Omega 3, 18.9 times more Omega 6, 1.6 times more Carbohydrate and 1.4 times more Protein than Cooked Quinoa.