Nutrient Comparison: Raspberries Puree VS Boiled Royal Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Raspberries Puree versus 1 lb of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Raspberries Puree vs Boiled Royal Red Kidney Beans:
- 1 pound of Raspberries Puree has 1.3 times more Vitamin B2, 1.4 times more Vitamin B5 and 12.2 times more Vitamin C than Boiled Royal Red Kidney Beans.
- While 1 lb of Boiled Royal Red Kidney Beans contains 2.8 times more Vitamin B6 and 2.5 times more Vitamin B9 than Raspberries Puree with Seeds.
- Both Raspberries Puree and Boiled Royal Red Kidney Beans provide similar amounts of Vitamin B1 and Vitamin B3 per one pound.
- 1 pound of Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin C
- Both Raspberries Puree with Seeds as well as Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin A in one pound.
Comparing minerals per 1 pound for Raspberries Puree vs Boiled Royal Red Kidney Beans:
- 1 pound of Raspberries Puree has 2.7 times more Manganese and 1.3 times more Water than Boiled Royal Red Kidney Beans.
- While 1 lb of Boiled Royal Red Kidney Beans contains 1.9 times more Calcium, 3 times more Copper, 4 times more Iron, 1.7 times more Magnesium, 4.7 times more Phosphorus, 1.9 times more Potassium and 2.9 times more Zinc than Raspberries Puree with Seeds.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled Royal Red Kidney Beans contains 2.2 times more Energy, 2 times more Omega 3, 1.9 times more Carbohydrate, 2.2 times more Fiber and 8.6 times more Protein than Raspberries Puree with Seeds.
- 1 pound of Raspberries Puree provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raspberries Puree with Seeds as well as Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.