Nutrient Comparison: Rhubarb Frozen Cooked with Sugar VS Tomato Paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Rhubarb Frozen Cooked with Sugar versus 1 lb of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Rhubarb Frozen Cooked with Sugar vs Tomato Paste:
- 1 pound of Rhubarb Frozen Cooked with Sugar has 1.9 times more Vitamin K than Tomato Paste.
- While 1 lb of Canned Tomato Paste contains 19 times more Vitamin A, 3.3 times more Vitamin B1, 6.7 times more Vitamin B2, 15.4 times more Vitamin B3, 2.8 times more Vitamin B5, 10.8 times more Vitamin B6, 2.4 times more Vitamin B9, 6.6 times more Vitamin C and 22.6 times more Vitamin E than Rhubarb Frozen Cooked with Sugar.
- 1 pound of Rhubarb Frozen Cooked with Sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
- Both Rhubarb Frozen Cooked with Sugar as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Rhubarb Frozen Cooked with Sugar vs Tomato Paste:
- 1 pound of Rhubarb Frozen Cooked with Sugar has 4 times more Calcium than Tomato Paste.
- While 1 lb of Canned Tomato Paste contains 13.5 times more Copper, 14.2 times more Iron, 3.5 times more Magnesium, 4.1 times more Manganese, 10.4 times more Phosphorus, 10.6 times more Potassium, 5.9 times more Selenium, 59 times more Sodium and 7.9 times more Zinc than Rhubarb Frozen Cooked with Sugar.
- 1 pound of Rhubarb Frozen Cooked with Sugar lack sufficient amounts of Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Rhubarb Frozen Cooked with Sugar has 1.4 times more Energy, 1.6 times more Carbohydrate and 2.4 times more Sugars than Tomato Paste.
- While 1 lb of Canned Tomato Paste contains 2.1 times more Fiber and 11.1 times more Protein than Rhubarb Frozen Cooked with Sugar.
- 1 pound of Rhubarb Frozen Cooked with Sugar provide inadequate amounts of Protein
- Both Rhubarb Frozen Cooked with Sugar as well as Canned Tomato Paste provide inadequate amounts of Omega 3 and Omega 6 in one pound.