Nutrient Comparison: Rutabagas VS Boiled Salsify per 1 lb
Compare the macro and micronutrient content in 1 lb of Rutabagas versus 1 lb of Boiled Salsify to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Rutabagas vs Boiled Salsify:
- 1 pound of Rutabagas has 1.6 times more Vitamin B1, 1.8 times more Vitamin B3, 1.4 times more Vitamin B9, 5.4 times more Vitamin C and 1.6 times more Vitamin E than Boiled Salsify.
- While 1 lb of Boiled and Drained Salsify contains 4.3 times more Vitamin B2, 1.7 times more Vitamin B5 and 2.2 times more Vitamin B6 than Raw Rutabagas.
- 1 pound of Boiled Salsify have insufficient amounts of Vitamin E
- Both Raw Rutabagas as well as Boiled and Drained Salsify have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Rutabagas vs Boiled Salsify:
- 1 lb of Boiled and Drained Salsify contains 2.2 times more Copper, 1.3 times more Iron and 1.6 times more Manganese than Raw Rutabagas.
- Both Rutabagas and Boiled Salsify contain similar levels of Calcium, Magnesium, Phosphorus, Potassium, Zinc and Water per one pound.
- Both Raw Rutabagas as well as Boiled and Drained Salsify lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Rutabagas has 4.8 times more Omega 3 and 1.5 times more Sugars than Boiled Salsify.
- While 1 lb of Boiled and Drained Salsify contains 1.8 times more Energy, 1.8 times more Carbohydrate, 1.3 times more Fiber and 2.5 times more Protein than Raw Rutabagas.
- 1 pound of Rutabagas provide inadequate amounts of Energy and Protein
- 1 pound of Boiled Salsify provide inadequate amounts of Omega 3
- Both Raw Rutabagas as well as Boiled and Drained Salsify provide inadequate amounts of Omega 6 in one pound.