Lets compare vitamin content per 1 pound of Reduced Calorie French Salad Dressing vs Boiled Broccoli:
Reduced Calorie French Salad Dressing has 2 times more Vitamin E than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 7.7 times more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, 23.7 times more Vitamin B5, more Vitamin B6, 54 times more Vitamin B9, more Vitamin C and 29.4 times more Vitamin K than Reduced Calorie French Salad Dressing.
Both Reduced Calorie French Salad Dressing as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Reduced Calorie French Salad Dressing vs Boiled Broccoli:
Reduced Calorie French Salad Dressing has 19.6 times more Sodium than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 3.6 times more Calcium, 6.1 times more Copper, 1.7 times more Iron, 2.3 times more Magnesium, 2.7 times more Manganese, 4.8 times more Phosphorus, 3.7 times more Potassium, 2.5 times more Zinc and 1.5 times more Water than Reduced Calorie French Salad Dressing.
Both Reduced Calorie French Salad Dressing and Boiled and Drained Broccoli have similar amounts of Selenium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Reduced Calorie French Salad Dressing has 6.5 times more Energy, 31.7 times more Fat, 23.7 times more Saturated Fat, 7.4 times more Omega 3, 130 times more Omega 6, 3.8 times more Carbohydrate and 18.6 times more Sugars than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains more Fiber and 6 times more Protein than Reduced Calorie French Salad Dressing.
Both Reduced Calorie French Salad Dressing as well as Boiled and Drained Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.