Nutrient Comparison: Chia VS Roasted Squash Seed Kernels per 1 lb
Compare the macro and micronutrient content in 1 lb of Chia versus 1 lb of Roasted Squash Seed Kernels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Chia vs Roasted Squash Seed Kernels:
- 1 pound of Chia has 8.9 times more Vitamin B1 and 2 times more Vitamin B3 than Roasted Squash Seed Kernels.
- Both Chia and Roasted Squash Seed Kernels provide similar amounts of Vitamin B2, Vitamin B9 and Vitamin E per one pound.
- 1 pound of Chia have insufficient amounts of Vitamin C
- Both Dried Chia Seeds as well as Roasted Pumpkin And Squash Seed Kernels have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Chia vs Roasted Squash Seed Kernels:
- 1 pound of Chia has 12.1 times more Calcium and 5.9 times more Selenium than Roasted Squash Seed Kernels.
- While 1 lb of Roasted Pumpkin And Squash Seed Kernels contains 1.4 times more Copper, 1.6 times more Magnesium, 1.6 times more Manganese, 1.4 times more Phosphorus, 1.9 times more Potassium and 1.7 times more Zinc than Dried Chia Seeds.
- Both Chia and Roasted Squash Seed Kernels contain similar levels of Iron per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Chia has 160.6 times more Omega 3, 2.9 times more Carbohydrate and 5.3 times more Fiber than Roasted Squash Seed Kernels.
- While 1 lb of Roasted Pumpkin And Squash Seed Kernels contains 1.6 times more Fat, 2.6 times more Saturated Fat, 3.4 times more Omega 6 and 1.8 times more Protein than Dried Chia Seeds.
- Both Chia and Roasted Squash Seed Kernels offer comparable quantities of Energy per one pound.