Nutrient Comparison: Partially Defatted Cottonseed Flour VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Partially Defatted Cottonseed Flour versus 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Partially Defatted Cottonseed Flour vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Partially Defatted Cottonseed Flour has more Vitamin A, 17.2 times more Vitamin B1, 12.9 times more Vitamin B2, 1.9 times more Vitamin B3, 4.5 times more Vitamin B6 and 10.4 times more Vitamin B9 than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 4.9 times more Vitamin C than Partially Defatted Glandless Cottonseed Flour.
- Both Partially Defatted Cottonseed Flour and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A
- Both Partially Defatted Glandless Cottonseed Flour as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin D in one pound.
Comparing minerals per 1 pound for Partially Defatted Cottonseed Flour vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Partially Defatted Cottonseed Flour has 36.8 times more Calcium, 8.1 times more Copper, 16.9 times more Iron, 25.8 times more Magnesium, 9.8 times more Manganese, 16.5 times more Phosphorus, 3.8 times more Potassium, 56 times more Selenium and 29.2 times more Zinc than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 11.2 times more Sodium than Partially Defatted Glandless Cottonseed Flour.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Partially Defatted Cottonseed Flour has 2.2 times more Energy, 1.2 times more Fat, 1.5 times more Saturated Fat, 10.3 times more Omega 6, 1.5 times more Carbohydrate, 1.3 times more Fiber and 16.3 times more Protein than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 6
- Both Partially Defatted Glandless Cottonseed Flour as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 in one pound.