Nutrient Comparison: Lotus Seeds VS Low Fat Cottonseed Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Lotus Seeds versus 1 lb of Low Fat Cottonseed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Lotus Seeds vs Low Fat Cottonseed Flour:
- 1 pound of Lotus Seeds has 1.9 times more Vitamin B5 than Low Fat Cottonseed Flour.
- While 1 lb of Low Fat Glandless Cottonseed Flour contains 7.3 times more Vitamin A, 3.3 times more Vitamin B1, 2.6 times more Vitamin B2, 2.5 times more Vitamin B3, 2.2 times more Vitamin B9 and more Vitamin C than Dried Lotus Seeds.
- Both Lotus Seeds and Low Fat Cottonseed Flour provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Lotus Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Dried Lotus Seeds as well as Low Fat Glandless Cottonseed Flour have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Lotus Seeds vs Low Fat Cottonseed Flour:
- 1 lb of Low Fat Glandless Cottonseed Flour contains 2.9 times more Calcium, 3.3 times more Copper, 3.6 times more Iron, 3.4 times more Magnesium, 2.5 times more Phosphorus, 1.3 times more Potassium, 7 times more Sodium and 11.1 times more Zinc than Dried Lotus Seeds.
- Both Lotus Seeds and Low Fat Cottonseed Flour contain similar levels of Manganese per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Lotus Seeds has 1.4 times more Fat, 51 times more Omega 3, 1.9 times more Omega 6 and 1.8 times more Carbohydrate than Low Fat Cottonseed Flour.
- While 1 lb of Low Fat Glandless Cottonseed Flour contains 3.2 times more Protein than Dried Lotus Seeds.
- Both Lotus Seeds and Low Fat Cottonseed Flour offer comparable quantities of Energy per one pound.
- 1 pound of Low Fat Cottonseed Flour provide inadequate amounts of Omega 3