Nutrient Comparison: Sunflower Seed Butter VS Sour Cucumber Pickles per 1 lb
Compare the macro and micronutrient content in 1 lb of Sunflower Seed Butter versus 1 lb of Sour Cucumber Pickles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sunflower Seed Butter vs Sour Cucumber Pickles:
- 1 pound of Sunflower Seed Butter has more Vitamin B1, 16.3 times more Vitamin B2, more Vitamin B3, 30.8 times more Vitamin B5, 61.1 times more Vitamin B6, 237 times more Vitamin B9, 2.7 times more Vitamin C and 254.3 times more Vitamin E than Sour Cucumber Pickles.
- 1 pound of Sour Cucumber Pickles have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin E
- Both Sunflower Seed Butter no Salt as well as Sour Cucumber Pickles have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Sunflower Seed Butter vs Sour Cucumber Pickles:
- 1 pound of Sunflower Seed Butter has more Calcium, 18.8 times more Copper, 10.3 times more Iron, 77.8 times more Magnesium, 188.5 times more Manganese, 47.6 times more Phosphorus, 25 times more Potassium, more Selenium and 244.5 times more Zinc than Sour Cucumber Pickles.
- While 1 lb of Sour Cucumber Pickles contains 402.7 times more Sodium and 151.7 times more Water than Sunflower Seed Butter no Salt.
- 1 pound of Sour Cucumber Pickles lack sufficient amounts of Calcium, Magnesium, Manganese, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sunflower Seed Butter has 56.1 times more Energy, 276 times more Fat, 90 times more Saturated Fat, 286.4 times more Omega 6, 10.3 times more Carbohydrate, 9.9 times more Sugars, 4.8 times more Fiber and 52.4 times more Protein than Sour Cucumber Pickles.
- Both Sunflower Seed Butter and Sour Cucumber Pickles offer comparable quantities of Omega 3 per one pound.
- 1 pound of Sour Cucumber Pickles provide inadequate amounts of Energy, Omega 6, Carbohydrate and Protein