Nutrient Comparison: Toasted Sunflower Seeds VS Cashew Nuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Toasted Sunflower Seeds versus 1 lb of Cashew Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Toasted Sunflower Seeds vs Cashew Nuts:
- 1 pound of Toasted Sunflower Seeds has 4.9 times more Vitamin B2, 4 times more Vitamin B3, 8.2 times more Vitamin B5, 1.9 times more Vitamin B6 and 9.5 times more Vitamin B9 than Cashew Nuts.
- While 1 lb of Raw Cashew Nuts contains 1.3 times more Vitamin B1 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Toasted Sunflower Seeds vs Cashew Nuts:
- 1 pound of Toasted Sunflower Seeds has 1.5 times more Calcium, 1.3 times more Manganese and 2 times more Phosphorus than Cashew Nuts.
- While 1 lb of Raw Cashew Nuts contains 2.3 times more Magnesium and 1.3 times more Potassium than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Cashew Nuts contain similar levels of Copper, Iron and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Toasted Sunflower Seeds has 1.3 times more Fat, 1.3 times more Omega 3, 4.8 times more Omega 6 and 3.5 times more Fiber than Cashew Nuts.
- While 1 lb of Raw Cashew Nuts contains 1.3 times more Saturated Fat and 1.5 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Cashew Nuts offer comparable quantities of Energy and Protein per one pound.