Nutrient Comparison: Toasted Sunflower Seeds VS Brown Rice Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Toasted Sunflower Seeds versus 1 lb of Brown Rice Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Toasted Sunflower Seeds vs Brown Rice Flour:
- 1 pound of Toasted Sunflower Seeds has 3.6 times more Vitamin B2, 4.4 times more Vitamin B5 and 14.9 times more Vitamin B9 than Brown Rice Flour.
- While 1 lb of Brown Rice Flour contains 1.4 times more Vitamin B1 and 1.5 times more Vitamin B3 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Brown Rice Flour provide similar amounts of Vitamin B6 per one pound.
- Both Toasted Sunflower Seed Kernels no Salt as well as Brown Rice Flour have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Toasted Sunflower Seeds vs Brown Rice Flour:
- 1 pound of Toasted Sunflower Seeds has 5.2 times more Calcium, 8 times more Copper, 3.4 times more Iron, 3.4 times more Phosphorus, 1.7 times more Potassium and 2.2 times more Zinc than Brown Rice Flour.
- While 1 lb of Brown Rice Flour contains 1.9 times more Manganese than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Brown Rice Flour contain similar levels of Magnesium per one pound.
- 1 pound of Brown Rice Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Toasted Sunflower Seeds has 1.7 times more Energy, 20.4 times more Fat, 10.7 times more Saturated Fat, 1.9 times more Omega 3, 39.2 times more Omega 6, 2.5 times more Fiber and 2.4 times more Protein than Brown Rice Flour.
- While 1 lb of Brown Rice Flour contains 3.7 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.