Nutrient Comparison: Toasted Sunflower Seeds VS Brown Rice Flour per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Brown Rice Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Brown Rice Flour:
- 100 grams of Toasted Sunflower Seeds have 3.6 times more Vitamin B2, 4.4 times more Vitamin B5 and 14.9 times more Vitamin B9 than Brown Rice Flour.
- While 100 g of Brown Rice Flour contain 1.4 times more Vitamin B1 and 1.5 times more Vitamin B3 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Brown Rice Flour provide similar amounts of Vitamin B6 per 100 grams.
- Both Toasted Sunflower Seed Kernels no Salt as well as Brown Rice Flour have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Brown Rice Flour:
- 100 grams of Toasted Sunflower Seeds have 5.2 times more Calcium, 8 times more Copper, 3.4 times more Iron, 3.4 times more Phosphorus, 1.7 times more Potassium and 2.2 times more Zinc than Brown Rice Flour.
- While 100 g of Brown Rice Flour contain 1.9 times more Manganese than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Brown Rice Flour contain similar levels of Magnesium per 100 grams.
- 100 grams of Brown Rice Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 1.7 times more Energy, 20.4 times more Fat, 10.7 times more Saturated Fat, 1.9 times more Omega 3, 39.2 times more Omega 6, 2.5 times more Fiber and 2.4 times more Protein than Brown Rice Flour.
- While 100 g of Brown Rice Flour contain 3.7 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.