Nutrient Comparison: Ground Cloves VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Ground Cloves versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Ground Cloves vs Cooked Frozen Carrots:
- 1 pound of Ground Cloves has 5.3 times more Vitamin B1, 5.9 times more Vitamin B2, 3.8 times more Vitamin B3, 2.9 times more Vitamin B5, 4.7 times more Vitamin B6, 2.3 times more Vitamin B9, 8.7 times more Vitamin E and 10.4 times more Vitamin K than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 105.8 times more Vitamin A and 11.5 times more Vitamin C than Ground Cloves Spices.
- 1 pound of Ground Cloves have insufficient amounts of Vitamin A and Vitamin C
- Both Ground Cloves Spices as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Ground Cloves vs Cooked Frozen Carrots:
- 1 pound of Ground Cloves has 18.1 times more Calcium, 4.5 times more Copper, 22.3 times more Iron, 23.5 times more Magnesium, 360 times more Manganese, 3.4 times more Phosphorus, 5.3 times more Potassium, 12 times more Selenium, 4.7 times more Sodium and 6.6 times more Zinc than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 9.2 times more Water than Ground Cloves Spices.
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Ground Cloves has 7.4 times more Energy, 19.1 times more Fat, 32.9 times more Saturated Fat, 13.3 times more Omega 3, 9.2 times more Omega 6, 8.5 times more Carbohydrate, 10.3 times more Fiber and 10.3 times more Protein than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 1.7 times more Sugars than Ground Cloves Spices.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein