Nutrient Comparison: Paprika VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Paprika versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Paprika vs Cooked Frozen Carrots:
- 1 pound of Paprika has 2.9 times more Vitamin A, 11 times more Vitamin B1, 33.2 times more Vitamin B2, 24.2 times more Vitamin B3, 14.4 times more Vitamin B5, 25.5 times more Vitamin B6, 4.5 times more Vitamin B9, 28.8 times more Vitamin E and 5.9 times more Vitamin K than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 2.6 times more Vitamin C than Paprika Spice.
- 1 pound of Paprika have insufficient amounts of Vitamin C
- Both Paprika Spice as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Paprika vs Cooked Frozen Carrots:
- 1 pound of Paprika has 6.5 times more Calcium, 8.7 times more Copper, 39.9 times more Iron, 16.2 times more Magnesium, 9.5 times more Manganese, 10.1 times more Phosphorus, 11.9 times more Potassium, 10.5 times more Selenium and 12.4 times more Zinc than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 8 times more Water than Paprika Spice.
- Both Paprika and Cooked Frozen Carrots contain similar levels of Sodium per one pound.
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Paprika has 7.6 times more Energy, 19 times more Fat, 17.8 times more Saturated Fat, 10.3 times more Omega 3, 25.3 times more Omega 6, 7 times more Carbohydrate, 2.5 times more Sugars, 24 times more Fructose, 10.6 times more Fiber and 24.4 times more Protein than Cooked Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein