Nutrient Comparison: Cooked Teff VS Dried Beechnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Teff versus 1 lb of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Teff vs Dried Beechnuts:
- 1 lb of Dried Beechnuts contains 1.7 times more Vitamin B1, 11.2 times more Vitamin B2, 7.1 times more Vitamin B6 and 6.3 times more Vitamin B9 than Cooked Teff.
- Both Cooked Teff and Dried Beechnuts provide similar amounts of Vitamin B3 per one pound.
- Both Cooked Teff as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Teff vs Dried Beechnuts:
- 1 pound of Cooked Teff has 49 times more Calcium, more Magnesium, 2.1 times more Manganese, more Phosphorus, 3.1 times more Zinc and 11.4 times more Water than Dried Beechnuts.
- While 1 lb of Dried Beechnuts contains 3 times more Copper, 9.5 times more Potassium and 4.8 times more Sodium than Cooked Teff.
- Both Cooked Teff and Dried Beechnuts contain similar levels of Iron per one pound.
- 1 pound of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dried Beechnuts contains 5.7 times more Energy, 76.9 times more Fat, 1.7 times more Carbohydrate and 1.6 times more Protein than Cooked Teff.