Nutrient Comparison: Thyme VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Thyme versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Thyme vs Frozen Carrots:
- 1 pound of Thyme has 12.7 times more Vitamin B2, 3.9 times more Vitamin B3, 2.2 times more Vitamin B5, 3.7 times more Vitamin B6, 4.5 times more Vitamin B9 and 64 times more Vitamin C than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 3 times more Vitamin A than Fresh Thyme.
- Both Thyme and Frozen Carrots provide similar amounts of Vitamin B1 per one pound.
- Both Fresh Thyme as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Thyme vs Frozen Carrots:
- 1 pound of Thyme has 11.3 times more Calcium, 7.5 times more Copper, 39.7 times more Iron, 13.3 times more Magnesium, 10.1 times more Manganese, 3.2 times more Phosphorus, 2.6 times more Potassium and 5.5 times more Zinc than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 7.6 times more Sodium and 1.4 times more Water than Fresh Thyme.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Thyme has 2.8 times more Energy, 26.3 times more Omega 3, 3.1 times more Carbohydrate, 4.2 times more Fiber and 7.1 times more Protein than Frozen Carrots.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 3 and Protein
- Both Fresh Thyme as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 6 in one pound.