Comparing Nutrients in 1 pound Tomato Puree VS Dry Roasted Walnuts with Salt

Macros Ratio

	Protein	Fat	Carbs
Tomato Puree	15%	4%	81%
Dry Roasted Walnuts with Salt	8%	81%	11%

Macro Nutrients

	Tomato Puree	Dry Roasted Walnuts with Salt	Recommended Dietary Allowance
Energy	5.94% 172kcal	101% 2917kcal	2900kcal per day for Men 19-50 years
Fat	0.98% 0.95g	284% 275g	97g per day for Men 19-50 years
Saturated Fat	0.41% 0.13g	76% 24.3g	32g per day for Men 19-50 years
Omega 3	1.13% 0.018g	2408% 38.5g	1.6g per day for Men 19-50 years
Omega 6	2.2% 0.37g	952% 162g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	31.3% 40.7g	62.3% 81g	130g per day for Men 19-50 years
Sugars	30.2% 22g	22.3% 16g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	15% 10.8g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 11g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	22.7% 8.6g	84.8% 32.2g	38g per day for Men 19-50 years
Protein	13.4% 7.5g	116% 65g	56g per day for Men 19-50 years

Vitamins

	Tomato Puree	Dry Roasted Walnuts with Salt	Recommended Dietary Allowance
Vitamin A	13% 118μg	0.5% 4.54μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	9.45% 0.11mg	197% 2.36mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28% 0.36mg	104% 1.35mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	41.6% 6.65mg	63% 10mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	40% 2mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	44% 0.57mg	184% 2.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.5% 50μg	103% 413μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	53.4% 48mg	7.06% 6.35mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	59.6% 8.94mg	27.2% 4.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	13% 15.4μg	12.5% 15μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomato Puree	Dry Roasted Walnuts with Salt	Recommended Dietary Allowance
Calcium	8.16% 81.6mg	32.2% 322mg	1000mg per day for Men 19-50 years
Copper	145% 1.3mg	749% 6.74mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	101% 8.07mg	146% 11.7mg	8mg per day for Men 19-50 years
Magnesium	25% 104mg	163% 685mg	420mg per day for Men 19-50 years
Manganese	33.3% 0.77mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	26% 181mg	213% 1492mg	700mg per day for Men 19-50 years
Potassium	58.6% 1991mg	61.2% 2082mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	41.2% 22.7μg	55μg per day for Men 19-50 years
Sodium	8.47% 127mg	194% 2917mg	1500mg per day for Men 19-50 years
Zinc	15% 1.63mg	123% 13.5mg	11mg per day for Men 19-50 years
Water	10.8% 399g	0.54% 20g	3700g per day for Men 19-50 years

Nutrient Comparison: Tomato Puree VS Dry Roasted Walnuts with Salt per 1 lb

Compare the macro and micronutrient content in 1 lb of Tomato Puree versus 1 lb of Dry Roasted Walnuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Tomato Puree vs Dry Roasted Walnuts with Salt:

• 1 pound of Tomato Puree has 26 times more Vitamin A, 7.6 times more Vitamin C and 2.2 times more Vitamin E than Dry Roasted Walnuts with Salt.
• While 1 lb of Dry Roasted Walnuts with Salt contains 20.8 times more Vitamin B1, 3.7 times more Vitamin B2, 1.5 times more Vitamin B3, 4.2 times more Vitamin B6 and 8.3 times more Vitamin B9 than Canned Tomato Puree.
• Both Tomato Puree and Dry Roasted Walnuts with Salt provide similar amounts of Vitamin K per one pound.
• 1 pound of Dry Roasted Walnuts with Salt have insufficient amounts of Vitamin A and Vitamin C
• Both Canned Tomato Puree as well as Dry Roasted Walnuts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Tomato Puree vs Dry Roasted Walnuts with Salt:

• 1 pound of Tomato Puree has 20 times more Water than Dry Roasted Walnuts with Salt.
• While 1 lb of Dry Roasted Walnuts with Salt contains 3.9 times more Calcium, 5.2 times more Copper, 1.4 times more Iron, 6.6 times more Magnesium, 8.2 times more Phosphorus, 7.1 times more Selenium, 23 times more Sodium and 8.3 times more Zinc than Canned Tomato Puree.
• Both Tomato Puree and Dry Roasted Walnuts with Salt contain similar levels of Potassium per one pound.
• 1 pound of Tomato Puree lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Tomato Puree has 1.4 times more Sugars than Dry Roasted Walnuts with Salt.
• While 1 lb of Dry Roasted Walnuts with Salt contains 16.9 times more Energy, 289.1 times more Fat, 184.7 times more Saturated Fat, 2123.3 times more Omega 3, 435.2 times more Omega 6, 2 times more Carbohydrate, 3.7 times more Fiber and 8.7 times more Protein than Canned Tomato Puree.
• 1 pound of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6