Nutrient Comparison: Stewed Tomatoes VS Roasted Cashews per 1 lb
Compare the macro and micronutrient content in 1 lb of Stewed Tomatoes versus 1 lb of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Stewed Tomatoes vs Roasted Cashews:
- 1 pound of Stewed Tomatoes has more Vitamin A and more Vitamin C than Roasted Cashews.
- While 1 lb of Dry Roasted Cashew Nuts contains 1.9 times more Vitamin B1, 2.5 times more Vitamin B2, 1.3 times more Vitamin B3, 4.8 times more Vitamin B5, 3 times more Vitamin B6 and 6.3 times more Vitamin B9 than Stewed Ripe Red Tomatoes.
- 1 pound of Roasted Cashews have insufficient amounts of Vitamin A and Vitamin C
- Both Stewed Ripe Red Tomatoes as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Stewed Tomatoes vs Roasted Cashews:
- 1 pound of Stewed Tomatoes has 28.4 times more Sodium and 47.4 times more Water than Roasted Cashews.
- While 1 lb of Dry Roasted Cashew Nuts contains 1.7 times more Calcium, 23.4 times more Copper, 5.7 times more Iron, 17.3 times more Magnesium, 4.3 times more Manganese, 12.9 times more Phosphorus, 2.3 times more Potassium, 9.8 times more Selenium and 31.1 times more Zinc than Stewed Ripe Red Tomatoes.
- 1 pound of Stewed Tomatoes lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dry Roasted Cashew Nuts contains 7.3 times more Energy, 17.3 times more Fat, 17.6 times more Saturated Fat, 4.2 times more Omega 3, 9.1 times more Omega 6, 2.5 times more Carbohydrate, 1.8 times more Fiber and 7.8 times more Protein than Stewed Ripe Red Tomatoes.