Nutrient Comparison: Boiled Yambean VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Yambean versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Yambean vs Potato Skin:
- 1 pound of Boiled Yambean has 1.2 times more Vitamin C than Potato Skin.
- While 1 lb of Raw Potato Skin contains 1.4 times more Vitamin B2, 5.4 times more Vitamin B3, 2.5 times more Vitamin B5, 6 times more Vitamin B6 and 2.1 times more Vitamin B9 than Boiled and Drained Yambean .
- 1 pound of Boiled Yambean have insufficient amounts of Vitamin B3
- Both Boiled and Drained Yambean as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Yambean vs Potato Skin:
- 1 lb of Raw Potato Skin contains 2.7 times more Calcium, 9.2 times more Copper, 5.7 times more Iron, 2.1 times more Magnesium, 10.6 times more Manganese, 2.4 times more Phosphorus, 3.1 times more Potassium and 2.3 times more Zinc than Boiled and Drained Yambean .
- Both Boiled Yambean and Potato Skin contain similar levels of Water per one pound.
- 1 pound of Boiled Yambean lack sufficient amounts of Calcium and Zinc
- Both Boiled and Drained Yambean as well as Raw Potato Skin lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Potato Skin contains 1.5 times more Energy, 1.4 times more Carbohydrate and 3.6 times more Protein than Boiled and Drained Yambean .
- 1 pound of Boiled Yambean provide inadequate amounts of Energy and Protein