Comparing Nutrients in 300 calories Boiled Balsam-pear , Pods with SaltVS Potato Skin
Weight per 300 calories
Boiled Balsam-pear , Pods with Salt
1579g
Potato Skin
517g
Raw Potato Skin has 3.1 times more energy per unit of mass than Boiled and Drained Balsam-pear , Pods with Salt, which is low in comparison to other foods. Boiled Balsam-pear , Pods with Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Boiled Balsam-pear , Pods with Salt or Potato Skin?
Boiled Balsam-pear , Pods With Salt VS Potato Skin Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Balsam-pear , Pods with Salt or Potato Skin?
Lets compare vitamin content per 300 calories of Boiled Balsam-pear , Pods with Salt vs Potato Skin:
300 calories of Boiled Balsam-pear , Pods with Salt have more Vitamin A, 7.4 times more Vitamin B1, 4.3 times more Vitamin B2, 2 times more Vitamin B5, 9.2 times more Vitamin B9 and 8.8 times more Vitamin C than Potato Skin.
While 300 kcal of Raw Potato Skin contain 1.9 times more Vitamin B6 than Boiled and Drained Balsam-pear , Pods with Salt.
Both Boiled Balsam-pear , Pods with Salt and Potato Skin provide similar amounts of Vitamin B3 per 300 calories.
300 calories of Potato Skin have insufficient amounts of Vitamin A
Both Boiled and Drained Balsam-pear , Pods with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Balsam-pear , Pods with Salt vs Potato Skin:
300 calories of Boiled Balsam-pear , Pods with Salt have 2.1 times more Magnesium, 2.9 times more Phosphorus, 2.4 times more Potassium, 73.9 times more Sodium, 6.7 times more Zinc and 3.4 times more Water than Potato Skin.
While 300 kcal of Raw Potato Skin contain 4.2 times more Copper, 2.8 times more Iron and 2.3 times more Manganese than Boiled and Drained Balsam-pear , Pods with Salt.
Both Boiled Balsam-pear , Pods with Salt and Potato Skin contain similar levels of Calcium per 300 calories.
Both Boiled and Drained Balsam-pear , Pods with Salt as well as Raw Potato Skin lack sufficient amounts of Selenium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Balsam-pear , Pods with Salt have 2.4 times more Fiber than Potato Skin.
Both Boiled Balsam-pear , Pods with Salt and Potato Skin offer comparable quantities of Energy, Carbohydrate and Protein per 300 calories.