California Red Kidney Beans VS Brown Rice Flour Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - California Red Kidney Beans or Brown Rice Flour?
Lets compare vitamin content per 300 calories of California Red Kidney Beans vs Brown Rice Flour:
- 300 calories of California Red Kidney Beans have 1.3 times more Vitamin B1, 3 times more Vitamin B2 and 27.1 times more Vitamin B9 than Brown Rice Flour.
- While 300 kcal of Brown Rice Flour contain 2.8 times more Vitamin B3, 1.9 times more Vitamin B5 and 1.7 times more Vitamin B6 than Raw California Red Kidney Beans.
- 300 calories of Brown Rice Flour have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Raw California Red Kidney Beans as well as Brown Rice Flour have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 300 calories.
Comparing minerals per 300 calories for California Red Kidney Beans vs Brown Rice Flour:
- 300 calories of California Red Kidney Beans have 19.5 times more Calcium, 5.3 times more Copper, 5.2 times more Iron, 1.6 times more Magnesium, 1.3 times more Phosphorus and 5.7 times more Potassium than Brown Rice Flour.
- While 300 kcal of Brown Rice Flour contain 3.6 times more Manganese and 2.8 times more Selenium than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Brown Rice Flour contain similar levels of Zinc per 300 calories.
- 300 calories of California Red Kidney Beans lack sufficient amounts of Selenium
- 300 calories of Brown Rice Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 300 calories:
- 300 calories of California Red Kidney Beans have 6 times more Fiber and 3.7 times more Protein than Brown Rice Flour.
- Both California Red Kidney Beans and Brown Rice Flour offer comparable quantities of Energy and Carbohydrate per 300 calories.
- Both Raw California Red Kidney Beans as well as Brown Rice Flour provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.