Cooked Chopped Frozen Broccoli VS Boiled Borage With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Chopped Frozen Broccoli or Boiled Borage with Salt?
Lets compare vitamin content per 300 calories of Cooked Chopped Frozen Broccoli vs Boiled Borage with Salt:
- 300 calories of Cooked Chopped Frozen Broccoli have 5.4 times more Vitamin B5, 1.3 times more Vitamin B6 and 5 times more Vitamin B9 than Boiled Borage with Salt.
- While 300 kcal of Boiled and Drained Borage with Salt contain 4.8 times more Vitamin A, 2.3 times more Vitamin B2 and 2.3 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Boiled Borage with Salt provide similar amounts of Vitamin B1 and Vitamin C per 300 calories.
- Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Borage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Chopped Frozen Broccoli vs Boiled Borage with Salt:
- 300 kcal of Boiled and Drained Borage with Salt contain 3.5 times more Calcium, 4.7 times more Copper, 6.7 times more Iron, 4.9 times more Magnesium, 1.9 times more Manganese, 1.3 times more Phosphorus, 3.9 times more Potassium, 1.4 times more Selenium and 33 times more Sodium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Boiled Borage with Salt contain similar levels of Zinc and Water per 300 calories.
Comparison of macro-nutrients per 300 calories:
- 300 calories of Cooked Chopped Frozen Broccoli have 1.3 times more Carbohydrate and 1.3 times more Protein than Boiled Borage with Salt.
- While 300 kcal of Boiled and Drained Borage with Salt contain 7.6 times more Fat, 12.3 times more Saturated Fat and 10.9 times more Omega 6 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Boiled Borage with Salt offer comparable quantities of Energy per 300 calories.
- 300 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6