Comparing Nutrients in 300 calories Canned Carrots with Liquids and SaltVS Boiled Green Soybeans with Salt
Weight per 300 calories
Canned Carrots with Liquids and Salt
1304g
Boiled Green Soybeans with Salt
213g
Boiled and Drained Green Soybeans with Salt have 6.1 times more energy per unit of mass than Canned Carrots Solids and Liquids with Salt, which is average in comparison to other foods. Canned Carrots with Liquids and Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Canned Carrots with Liquids and Salt or Boiled Green Soybeans with Salt?
Canned Carrots With Liquids And Salt VS Boiled Green Soybeans With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Canned Carrots with Liquids and Salt or Boiled Green Soybeans with Salt?
Lets compare vitamin content per 300 calories of Canned Carrots with Liquids and Salt vs Boiled Green Soybeans with Salt:
300 calories of Canned Carrots with Liquids and Salt have 469.7 times more Vitamin A, 2.1 times more Vitamin B3, 6.7 times more Vitamin B5 and 11.4 times more Vitamin B6 than Boiled Green Soybeans with Salt.
While 300 kcal of Boiled and Drained Green Soybeans with Salt contain 2.2 times more Vitamin B1, 2.3 times more Vitamin B9 and 1.4 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Boiled Green Soybeans with Salt provide similar amounts of Vitamin B2 per 300 calories.
300 calories of Boiled Green Soybeans with Salt have insufficient amounts of Vitamin A and Vitamin B5
Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Green Soybeans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Canned Carrots with Liquids and Salt vs Boiled Green Soybeans with Salt:
300 calories of Canned Carrots with Liquids and Salt have 1.3 times more Calcium, 5.4 times more Copper, 1.3 times more Iron, 5.5 times more Manganese, 2 times more Potassium, 1.8 times more Selenium, 5.9 times more Sodium, 2 times more Zinc and 8.3 times more Water than Boiled Green Soybeans with Salt.
While 300 kcal of Boiled and Drained Green Soybeans with Salt contain 1.3 times more Phosphorus than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Boiled Green Soybeans with Salt contain similar levels of Magnesium per 300 calories.
300 calories of Boiled Green Soybeans with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 300 calories:
300 calories of Canned Carrots with Liquids and Salt have 3 times more Carbohydrate and 2.6 times more Fiber than Boiled Green Soybeans with Salt.
While 300 kcal of Boiled and Drained Green Soybeans with Salt contain 7.5 times more Fat, 7.2 times more Omega 3, 7.7 times more Omega 6 and 3.5 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Boiled Green Soybeans with Salt offer comparable quantities of Energy per 300 calories.
300 calories of Canned Carrots with Liquids and Salt provide inadequate amounts of Omega 6