Comparing Nutrients in 300 calories Cooked Frozen CarrotsVS Boiled Chinese Cabbage with Salt
Weight per 300 calories
Cooked Frozen Carrots
811g
Boiled Chinese Cabbage with Salt
2500g
Cooked Frozen Carrots have 3.1 times more energy per 100g than Boiled Chinese Cabbage with Salt. It has low energy density when compared to other foods. Boiled and Drained Chinese Cabbage with Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Cooked Frozen Carrots or Boiled Chinese Cabbage with Salt?
Cooked Frozen Carrots VS Boiled Chinese Cabbage With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Frozen Carrots or Boiled Chinese Cabbage with Salt?
Lets compare vitamin content per 300 calories of Cooked Frozen Carrots vs Boiled Chinese Cabbage with Salt:
300 calories of Cooked Frozen Carrots have 1.3 times more Vitamin A and 3.6 times more Vitamin E than Boiled Chinese Cabbage with Salt.
While 300 kcal of Boiled and Drained Chinese Cabbage with Salt contain 3.3 times more Vitamin B1, 5.3 times more Vitamin B2, 3.2 times more Vitamin B3, 1.4 times more Vitamin B5, 6.1 times more Vitamin B6, 11.5 times more Vitamin B9, 34.9 times more Vitamin C and 7.7 times more Vitamin K than Boiled and Drained Frozen Carrots.
Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Chinese Cabbage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Frozen Carrots vs Boiled Chinese Cabbage with Salt:
300 calories of Cooked Frozen Carrots have 1.4 times more Copper than Boiled Chinese Cabbage with Salt.
While 300 kcal of Boiled and Drained Chinese Cabbage with Salt contain 8.2 times more Calcium, 6.1 times more Iron, 3.1 times more Magnesium, 2.7 times more Manganese, 2.9 times more Phosphorus, 6 times more Potassium, 2.1 times more Selenium, 14.1 times more Sodium, 1.5 times more Zinc and 3.3 times more Water than Boiled and Drained Frozen Carrots.
Comparison of macro-nutrients per 300 calories:
300 calories of Cooked Frozen Carrots have 3 times more Omega 6, 1.4 times more Carbohydrate and 1.6 times more Sugars than Boiled Chinese Cabbage with Salt.
While 300 kcal of Boiled and Drained Chinese Cabbage with Salt contain 2.9 times more Omega 3 and 8.3 times more Protein than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Boiled Chinese Cabbage with Salt offer comparable quantities of Energy and Fiber per 300 calories.
300 calories of Boiled Chinese Cabbage with Salt provide inadequate amounts of Omega 6