Comparing Nutrients in 300 calories Cooked Frozen CarrotsVS Boiled Baby Frozen Young Lima Beans with Salt
Weight per 300 calories
Cooked Frozen Carrots
811g
Boiled Baby Frozen Young Lima Beans with Salt
286g
Boiled and Drained Baby Frozen Young Lima Beans with Salt have 2.8 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is average in comparison to other foods. Cooked Frozen Carrots having low energy density.
Discover which food has more nutrients per 300 calories - Cooked Frozen Carrots or Boiled Baby Frozen Young Lima Beans with Salt?
Cooked Frozen Carrots VS Boiled Baby Frozen Young Lima Beans With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Frozen Carrots or Boiled Baby Frozen Young Lima Beans with Salt?
Lets compare vitamin content per 300 calories of Cooked Frozen Carrots vs Boiled Baby Frozen Young Lima Beans with Salt:
300 calories of Cooked Frozen Carrots have 300.1 times more Vitamin A, 1.2 times more Vitamin B1, 1.9 times more Vitamin B2, 1.5 times more Vitamin B3, 2.8 times more Vitamin B5, 2.1 times more Vitamin B6, 2 times more Vitamin B9, 4.5 times more Vitamin E and 7.4 times more Vitamin K than Boiled Baby Frozen Young Lima Beans with Salt.
Both Cooked Frozen Carrots and Boiled Baby Frozen Young Lima Beans with Salt provide similar amounts of Vitamin C per 300 calories.
300 calories of Boiled Baby Frozen Young Lima Beans with Salt have insufficient amounts of Vitamin A
Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Baby Frozen Young Lima Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Frozen Carrots vs Boiled Baby Frozen Young Lima Beans with Salt:
300 calories of Cooked Frozen Carrots have 3.5 times more Calcium, 1.3 times more Potassium, 1.8 times more Zinc and 3.5 times more Water than Boiled Baby Frozen Young Lima Beans with Salt.
While 300 kcal of Boiled and Drained Baby Frozen Young Lima Beans with Salt contain 1.3 times more Iron, 1.8 times more Magnesium, 1.7 times more Manganese, 1.3 times more Phosphorus and 1.6 times more Sodium than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Boiled Baby Frozen Young Lima Beans with Salt contain similar levels of Copper and Selenium per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Cooked Frozen Carrots have 2.7 times more Omega 3, 8.4 times more Omega 6, 8.5 times more Sugars and 2 times more Fiber than Boiled Baby Frozen Young Lima Beans with Salt.
While 300 kcal of Boiled and Drained Baby Frozen Young Lima Beans with Salt contain 4 times more Protein than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Boiled Baby Frozen Young Lima Beans with Salt offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Boiled Baby Frozen Young Lima Beans with Salt provide inadequate amounts of Omega 6