Comparing Nutrients in 300 calories Frozen CarrotsVS Cooked Frozen Potatoes
Weight per 300 calories
Frozen Carrots
833g
Cooked Frozen Potatoes
462g
Boiled and Drained Frozen Potatoes have 1.8 times more energy per unit of mass than Frozen Carrots, Unprepared, which is low in comparison to other foods. Frozen Carrots having low energy density.
Discover which food has more nutrients per 300 calories - Frozen Carrots or Cooked Frozen Potatoes?
Frozen Carrots VS Cooked Frozen Potatoes Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Frozen Carrots or Cooked Frozen Potatoes?
Lets compare vitamin content per 300 calories of Frozen Carrots vs Cooked Frozen Potatoes:
300 calories of Frozen Carrots have more Vitamin A, 2.7 times more Vitamin B2, 1.2 times more Vitamin B5 and 2.3 times more Vitamin B9 than Cooked Frozen Potatoes.
While 300 kcal of Boiled and Drained Frozen Potatoes contain 1.3 times more Vitamin B1, 1.6 times more Vitamin B3 and 2.1 times more Vitamin C than Frozen Carrots, Unprepared.
Both Frozen Carrots and Cooked Frozen Potatoes provide similar amounts of Vitamin B6 per 300 calories.
300 calories of Cooked Frozen Potatoes have insufficient amounts of Vitamin A
Both Frozen Carrots, Unprepared as well as Boiled and Drained Frozen Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Frozen Carrots vs Cooked Frozen Potatoes:
300 calories of Frozen Carrots have 9.3 times more Calcium, 1.7 times more Copper, 2 times more Magnesium, 1.7 times more Manganese, 2.3 times more Phosphorus, 1.5 times more Potassium, 6.3 times more Selenium, 6.1 times more Sodium, 2.4 times more Zinc and 2 times more Water than Cooked Frozen Potatoes.
Both Frozen Carrots and Cooked Frozen Potatoes contain similar levels of Iron per 300 calories.
300 calories of Cooked Frozen Potatoes lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 300 calories:
300 calories of Frozen Carrots have 2.4 times more Omega 3, 10.6 times more Omega 6 and 4.3 times more Fiber than Cooked Frozen Potatoes.
While 300 kcal of Boiled and Drained Frozen Potatoes contain 1.4 times more Protein than Frozen Carrots, Unprepared.
Both Frozen Carrots and Cooked Frozen Potatoes offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Cooked Frozen Potatoes provide inadequate amounts of Omega 3 and Omega 6