Comparing Nutrients in 300 calories CassavaVS Cooked Frozen Chopped Collards with Salt
Weight per 300 calories
Cassava
188g
Cooked Frozen Chopped Collards with Salt
833g
Cassava has 4.4 times more energy per 100g than Cooked Frozen Chopped Collards with Salt. It has above average energy density when compared to other foods. Boiled Chopped Frozen Collards, drained with Salt having low energy density.
Discover which food has more nutrients per 300 calories - Cassava or Cooked Frozen Chopped Collards with Salt?
Cassava VS Cooked Frozen Chopped Collards With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cassava or Cooked Frozen Chopped Collards with Salt?
Lets compare vitamin content per 300 calories of Cassava vs Cooked Frozen Chopped Collards with Salt:
300 kcal of Boiled Chopped Frozen Collards, drained with Salt contain 2555.6 times more Vitamin A, 2.4 times more Vitamin B1, 10.6 times more Vitamin B2, 3.3 times more Vitamin B3, 4.8 times more Vitamin B5, 5.8 times more Vitamin B6, 12.5 times more Vitamin B9, 5.7 times more Vitamin C, 29.2 times more Vitamin E and 1457.8 times more Vitamin K than Raw Cassava.
300 calories of Cassava have insufficient amounts of Vitamin A, Vitamin B5, Vitamin E and Vitamin K
Both Raw Cassava as well as Boiled Chopped Frozen Collards, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cassava vs Cooked Frozen Chopped Collards with Salt:
300 kcal of Boiled Chopped Frozen Collards, drained with Salt contain 58.3 times more Calcium, 2.4 times more Copper, 18.4 times more Iron, 6.3 times more Magnesium, 7.7 times more Manganese, 4.4 times more Phosphorus, 4.1 times more Potassium, 9.5 times more Selenium, 90.8 times more Sodium, 3.5 times more Zinc and 6.6 times more Water than Raw Cassava.
300 calories of Cassava lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Cassava have 1.2 times more Carbohydrate than Cooked Frozen Chopped Collards with Salt.
While 300 kcal of Boiled Chopped Frozen Collards, drained with Salt contain 1.5 times more Sugars, 6.9 times more Fiber and 9.7 times more Protein than Raw Cassava.
Both Cassava and Cooked Frozen Chopped Collards with Salt offer comparable quantities of Energy per 300 calories.
300 calories of Cassava provide inadequate amounts of Protein